The Cheesecake Factory is shaking up its menu by eliminating more than a dozen items, including the "Loaded Mashed Potato Omelette," to keep diners interested and current. The chain, known for its extensive menu, changes its offerings twice a year to stay relevant in the competitive casual dining sector. Despite challenges in the industry, the Cheesecake Factory's strategy of introducing new items has helped boost its stock and sales, with plans to add about 20 new foods and cocktails. The chain's success is also attributed to its ability to tap into dining milestones and its casual spinoff, Flower Child, which focuses on healthy options.  Here's the full list of items that are going going gone.

• Everything Flatbread Pizza
• Mushroom Burger
• Seared Ahi Tuna Salad
• White Chicken Chili
• Spicy Cashew Chicken
• Bistro Shrimp Pasta
• Fried Shrimp Platter
• Petite Filet
• Factory Combinations
• Loaded Mashed Potato Omelette
• Taco Dorados and Eggs
• SkinnyLicious Lemon Herb Parmesan Chicken
• SkinnyLicious Spicy Shrimp Pasta